Vegan Biscuits & Gravy

Yield: 6 servings

Ingredients

For the biscuits:

250 g                       Flour

1 Tbs                       Baking Powder

.5 tbs                       Baking Soda

.5 teaspoon              Salt

306.3 g                    Non-fat yogurt

 

For the gravy:

3 tbsp                      Vegan butter

3 tbsp                      Flour

2C                           Almond milk

TT                            Salt, Pepper

Method of Preparation:

1. Preheat oven to 400

2. Sift flour, baking powder, baking soda and salt together.

3. Add the yogurt and mix well.

4. “drop” biscuits or roll out and cut out circles.

5. Place cut dough onto a greased sheet pan and bake for around 10-12 minutes.

6. To make gravy, melt butter then cook with flour.  Pour in milk until thicken, season.

7. Serve with smiles!

Chef’s notes: Greek yogurt would be a stronger yogurt flavor and would need a small increase in flour.